Brumby Sunstate
Graze
Graze
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating-and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset-to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
![Graze - The Ivy Room Adelaide](http://www.theivyroom.com.au/cdn/shop/products/A1fs0cxhv6L.jpg?v=1643350141&width=1445)
![Graze - The Ivy Room Adelaide](http://www.theivyroom.com.au/cdn/shop/products/81QZA0db0oL.jpg?v=1674537285&width=1445)
![Graze - The Ivy Room Adelaide](http://www.theivyroom.com.au/cdn/shop/products/8198lubYcFL.jpg?v=1674537304&width=1445)